The experience from the last decades has gone into the completely redesigned Dough divider and further improvements have been made in the technology. The success story continues!
How do we achieve this? Thanks to the unique cam control with adjustable stroke pressure, the weight-dependent stroke travel and the frequency-controlled speed for machine cycles and discharge belts. All inclusive: The standard recipe management feature can be controlled very simply through an ergonomically designed operating panel.
A further strength: the many, freely selectable options. Whether it is motorised weight setting, strewers on dough conveyor or deployment as a roll weighing machine with front-facing discharge – the choice is yours.
Last but not least: It is not only possible to connect the Dough Divider seamlessly with the Round Moulder. It can also be integrated into complete bread baking plants quickly and simply. Around the world, many Dough Dividers are giving reliable service day in, day out.