Perfect dough handling:
Are you looking for gentle dough handling, exact dough weight and high capacity? GBT Olympia is the perfect solution for you. Its unique cam control with adjustable press power and weight dependent press stroke, enables this machine to divide dough of all kinds, even the doughs with high watercontent, spongedoughs as well as doughs with long resting periods. The divider works absolutely dough friendly and is very accurate in weight. The machine offers further features like:

  • Serial recipe management
  • Simple operation with
    control panel OP 27
  • Optimal dough weight and shape is achieved with the interchangeable dough chamber system from 2 to 6 pistons.
  • Minimum cleaning time due to removable discharge conveyors and set cleaning positions

Options:

  • Motorized weight setting
  • Second strewer
  • Blower (instead of strewer)
    for e.g. wheat dough

Capacity:

  • 400-1600 cycles/h
  • Electrical connected load: ca. 6 kW
  • Machine weight: ca. 1750 Kg