It is all a matter of dough.
Dough is a very interesting topic: In the oriental cuisines, flat bread is a very popular type of bread, in Spain you have the pan rustico and barras, in Pakistan, they bake puri - the French love their baguettes and the Italians their ciabatta.
As you are aware, dough is used throughout all cultures and there are all different kinds of recipes and the methods of production vary to a great extent. This presents an ever-changing task for the baking plant builders and our team regards these challenges as an opportunity.
